Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean taco soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Bean Taco Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Black Bean Taco Soup is something which I have loved my entire life.
Transfer beef and onion to the bottom of a slow cooker; stir in diced tomatoes, corn, pinto beans, black beans, diced tomatoes with chiles, tomato sauce, water, taco seasoning, and ranch dressing mix. Top with Cheddar cheese, if desired. Instructions Brown meat and onion, drain. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean taco soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Taco Soup:
- Get 1 lb ground beef, cooked, drained
- Make ready 1 medium onion, chopped
- Get 1 packages taco seasoning
- Prepare 1 can 16.5 oz, sweet corn kernels, drained
- Make ready 1 can 15.5 oz, black beans, drained and rinsed
- Get 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
- Get 1 can 8 oz, tomatoe sauce
- Take 1 sour cream
- Take 1 shredded cheese
- Take 1 Tostitos Original Restaurant Style chips
Mix and bring to a boil. Moderate the heat on the stove so the soup just bubbles but doesn't boil vigorously. To slow cooker, add diced green chiles, lentils, crushed tomatoes, broth, black beans, chili powder, cumin, oregano, smoked paprika and onion powder. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
Instructions to make Black Bean Taco Soup:
- Brown meat and onion in your soup pot. Drain. Put meat back in pot.
- Add taco seasoning and water according to the package and simmer for about 8 minutes.
- Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
- Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
- Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.
To slow cooker, add diced green chiles, lentils, crushed tomatoes, broth, black beans, chili powder, cumin, oregano, smoked paprika and onion powder. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix. Serve with fat free sour cream and low-fat shredded cheese, if desired. If you like cilantro, chop a little and throw some on top of the soup. The soup has great texture from the black beans and corn and a rich tomato based sauce.
So that’s going to wrap it up with this exceptional food black bean taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
