Turkey Taco Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey taco soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix.

Turkey Taco Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Turkey Taco Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook turkey taco soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Taco Soup:
  1. Get 1 each Sweet onion, dice
  2. Prepare 1 lb Ground turkey
  3. Get 1 can Diced green chilies
  4. Make ready 1 can Corn
  5. Get 1 can Diced tomatoes
  6. Make ready 1 can Tomato sauce
  7. Make ready 1 can Kidney beans
  8. Prepare 1 can Pinto beans
  9. Prepare 1 can Sliced olives
  10. Get 1 each Avacodo
  11. Take 1 as needed Sour cream
  12. Make ready 1 as needed Mexican cheese mix
  13. Get 1 as needed Corn bread
  14. Take 1 as needed Hot sauce
  15. Prepare 1 packages Taco seasoning mix
  16. Make ready 2 tbsp olive oil

Serve with shredded cheddar cheese, tortilla strips and guacamole. Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. To serve, place a few corn chips in each bowl and ladle soup over them.

Instructions to make Turkey Taco Soup:
  1. In a large pot brown off onion with olive oil at medium-high heat. Add turkey and green chilies; cook tell turkey is brown.
  2. After the meat is cooked add seasoning mix, and all cans (don't drain the cans, this is the soup)
  3. Bring soup to a boil then cover. Reduce heat and simmer for 15 minutes.
  4. Serve with corn bread and top with sour cream, avocado, cheese and hot sauce.

Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, black olives and jalapenos. In large pot, heat oil over medium high eat and add onions and garlic until softened. Stir in bell pepper and continue to cook to soften.

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