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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy and healthy carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy and Healthy Carrot Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy and Healthy Carrot Soup is something that I’ve loved my entire life.

Stir in plenty of minced garlic, some chili powder, salt, pepper, and fresh sprigs of thyme. Grab an immersion blender and blend for several minutes, or until carrots are completely pureed and the soup is smooth and creamy. In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy and Healthy Carrot Soup:

1. Take 2.5 cups carrots, chopped
2. Take 1 cup chickpea, boiled
3. Get 1 tbsp garlic, finely chopped
4. Take 2 tsp ginger, finely chopped
5. Make ready ¹⁄₂ cup onion, chopped
6. Make ready ¹⁄₄ tsp turmeric powder
7. Prepare 1 tsp cumin powder
8. Make ready ¹⁄₂ tsp black pepper
9. Make ready to taste Salt
10. Get 1 tbsp olive oil
11. Make ready 2 cups water, more as needed
12. Take 2 tbsp lemon juice
13. Make ready 1 tbsp chopped almonds, peeled
14. Take as needed Toasted almonds
15. Get 1 tbsp olive oil
16. Take Pinch pepper
17. Get to taste Salt

It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top! Much like a Butternut Squash Soup, this recipe has brilliant color and comforting flavor; it'll be a new family favorite in no time. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. Creamy Carrot Soup is the BEST way to eat carrots!

Steps to make Creamy and Healthy Carrot Soup:

1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
2. Then add ginger and cook for about 2-3 minutes.
3. Add onions and cook until translucent.
4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
7. Turn the flame off and allow it to cool down.
8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. Creamy Carrot Soup is the BEST way to eat carrots! Creamy carrot soup This is one of the easy soups that taste good without cream. Omitting cream, makes this carrot soup not only healthy, but also light, which makes it great for many diets. Using only a few simple ingredients makes it also very affordable.

So that’s going to wrap this up with this special food creamy and healthy carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!