Vegetarian Taco Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian taco soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Place the drained corn, kidney beans, pinto beans, black beans, optional green chilies, and undrained stewed tomatoes in your crock pot and give it a quick stir.

Vegetarian Taco Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Taco Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian taco soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Taco Soup:
  1. Prepare 2 can Mixed beans (kidney, black, pinto)
  2. Prepare 1 Tomato diced
  3. Get 1 can Sweet corn
  4. Get 1 can Vegetable broth
  5. Take 4 clove Garlic chopped
  6. Take 1 Celery stalk diced
  7. Get 2 medium carrots diced
  8. Make ready 1⁄4 cup Sweet onion diced
  9. Get 3 Green onions diced
  10. Prepare 1 Handful cilantro chopped
  11. Take 1 Sour cream
  12. Make ready 1 Blue corn chips broken into small pieces
  13. Take 4 tbsp Mrs. Dash fiesta lime seasoning

Stir in cumin, ancho chili powder, paprika, cayenne, salt, pepper, tomatoes with their juices, beans, chiles, broth, and corn until combined. Bring to a boil over medium-high heat, then reduce heat to low. Remove from heat and stir in lime juice. Saute onions in a large stock pot.

Steps to make Vegetarian Taco Soup:
  1. Mix together all ingredients except sour cream and chips in large pot.
  2. Bring to a boil. Reduce heat and simmer for 20-30 minutes.
  3. Place soup in bowl and add a spoonful of sour cream (or to taste).
  4. Garnish with chips and fresh cilantro.

Remove from heat and stir in lime juice. Saute onions in a large stock pot. Instructions In a large pot, add your diced tomatoes and begin cooking over medium heat. Rinse and drain the black beans and pinto beans and add to the pot. Add the vegetable broth and water.

So that is going to wrap this up for this special food vegetarian taco soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!