Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian taco soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Place the drained corn, kidney beans, pinto beans, black beans, optional green chilies, and undrained stewed tomatoes in your crock pot and give it a quick stir.
Vegetarian Taco Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian Taco Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Taco Soup:
- Get 2 can Mixed beans (kidney, black, pinto)
- Make ready 1 Tomato diced
- Get 1 can Sweet corn
- Get 1 can Vegetable broth
- Take 4 clove Garlic chopped
- Take 1 Celery stalk diced
- Get 2 medium carrots diced
- Take 1⁄4 cup Sweet onion diced
- Prepare 3 Green onions diced
- Make ready 1 Handful cilantro chopped
- Make ready 1 Sour cream
- Get 1 Blue corn chips broken into small pieces
- Make ready 4 tbsp Mrs. Dash fiesta lime seasoning
Stir in cumin, ancho chili powder, paprika, cayenne, salt, pepper, tomatoes with their juices, beans, chiles, broth, and corn until combined. Bring to a boil over medium-high heat, then reduce heat to low. Remove from heat and stir in lime juice. Saute onions in a large stock pot.
Instructions to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
Remove from heat and stir in lime juice. Saute onions in a large stock pot. Instructions In a large pot, add your diced tomatoes and begin cooking over medium heat. Rinse and drain the black beans and pinto beans and add to the pot. Add the vegetable broth and water.
So that’s going to wrap it up for this special food vegetarian taco soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
