
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. Add the tomato paste and taco seasoning, then stir to combine.
taco soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. taco soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook taco soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make taco soup:
- Make ready 2 lb ground beef
- Get 2 cup diced onion
- Make ready 4 each jalapeno pepper ,chopped
- Get 2 can 15oz pinto been
- Take 1 can 15oz kidney beans
- Get 1 can 15 oz whole kernel corn,drained
- Take 1 can 15oz Mexican-style stewed tomato
- Prepare 1 can diced tomatoes
- Get 1 can 15oz diced tomatos with chilies
- Get 2 can 4 1/2oz diced green chiles
- Make ready 1 can 4.6oz black olive,drained and sliced, optinal
- Get 1 1⁄2 packages taco seasoning
- Take 1 packages corn chips,for dipping
- Prepare 1 sour cream,for garnish
- Make ready 1 sliced jalapenos,for garnish
- Take 1 grated cheese of your choice ,for garnish
It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños.
Instructions to make taco soup:
- brown ground beef,onions,and 3 jalapenos in skillet. drain excess fat,then transfer to large stockpot.
- add the beans, corn, tomatoes, green chiles, black olives, & taco seasoning and simmer over low heat for about 1 hour on stove .
- enjoy.
To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients.
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