Chicken Taco soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken taco soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. In a large pot over medium heat, heat oil.

Chicken Taco soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Taco soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco soup:
  1. Get 1 Rotisserie chicken
  2. Take 1 can black beans
  3. Get 1 can whole kernel corn
  4. Take 2 cup chicken broth
  5. Prepare 1 can Rotel
  6. Prepare 1 small onion
  7. Get 1 envelope Chicken taco seasoning
  8. Take 8 tsp cilantro
  9. Make ready 1 tsp sugar
  10. Take 2 cup colby/jack cheese
  11. Make ready 1 packages fried tortilla strips
  12. Prepare 2 tbsp lime juice

Add the broth, beans, and tomatoes and their juices, then stir to combine. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Steps to make Chicken Taco soup:
  1. In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
  2. Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
  3. Cut your Cilantro and divide in to 8 teaspoons.
  4. Turn off stove and add cheese and lime juice. Stir until melted.
  5. Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
  6. I have even added a dollop of sour cream.

Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Chicken taco soup This is one dreamy soup recipe. It's full of tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes.

So that is going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!