Chicken Taco soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Taco soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Taco soup is something which I have loved my whole life. They are nice and they look fantastic.

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. In a large pot over medium heat, heat oil.

To begin with this recipe, we have to prepare a few components. You can cook chicken taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco soup:
  1. Make ready 1 Rotisserie chicken
  2. Get 1 can black beans
  3. Take 1 can whole kernel corn
  4. Make ready 2 cup chicken broth
  5. Prepare 1 can Rotel
  6. Take 1 small onion
  7. Make ready 1 envelope Chicken taco seasoning
  8. Prepare 8 tsp cilantro
  9. Get 1 tsp sugar
  10. Take 2 cup colby/jack cheese
  11. Prepare 1 packages fried tortilla strips
  12. Get 2 tbsp lime juice

Add the broth, beans, and tomatoes and their juices, then stir to combine. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Instructions to make Chicken Taco soup:
  1. In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
  2. Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
  3. Cut your Cilantro and divide in to 8 teaspoons.
  4. Turn off stove and add cheese and lime juice. Stir until melted.
  5. Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
  6. I have even added a dollop of sour cream.

Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Chicken taco soup This is one dreamy soup recipe. It's full of tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes.

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