
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. You can also freeze soup after it has cooled.
Taco Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Taco Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook taco soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Prepare 2 lb Ground Beef
- Take 2 cup Diced Onion
- Prepare 2 can (15 1⁄2-ounce) Pinto Beans
- Get 1 can (15 1⁄2-ounce) Pink Kidney Beans
- Take 1 can (15 1⁄4-ounce) Whole Kernel Corn, Drained
- Take 1 can (14 1⁄2-ounce) Mexican-Style Stewed Tomatoes
- Take 1 can (14 1⁄2-ounce) Diced Tomatoes
- Prepare 1 can (14 1⁄2-ounce) Tomatoes with Chiles
- Make ready 2 can (4 1⁄2-ounce) Diced Green Chiles
- Take 1 can (4.6-ounce) Black Olives, drained and sliced, optional
- Prepare 1⁄2 cup Green Olives, sliced, optional
- Get 1 packages (1 1⁄4-ounce) Taco Seasoning Mix
- Make ready 1 packages (1-ounce) package Salad Dressing Mix
- Make ready 1 Corn Chips, for serving
- Take 1 Sour Cream, for garnish
- Get 1 Grated Cheese, for garnish
- Prepare 1 Chopped Green Onions, for garnish (optional)
- Make ready 1 Pickled Jalapenos, for garnish (optional)
Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite.
Instructions to make Taco Soup:
- Brown the ground beef and onions in a large skillet; drain the excess fat
- Transfer the browned beef and onions to a large slow cooker or a stockpots.
- Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
- Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
- To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.
Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.
So that is going to wrap it up for this special food taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


