Taco Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Taco Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. You can also freeze soup after it has cooled.

To get started with this recipe, we must first prepare a few ingredients. You can have taco soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taco Soup:
  1. Get 2 lb Ground Beef
  2. Get 2 cup Diced Onion
  3. Get 2 can (15 12-ounce) Pinto Beans
  4. Prepare 1 can (15 12-ounce) Pink Kidney Beans
  5. Get 1 can (15 14-ounce) Whole Kernel Corn, Drained
  6. Get 1 can (14 12-ounce) Mexican-Style Stewed Tomatoes
  7. Prepare 1 can (14 12-ounce) Diced Tomatoes
  8. Prepare 1 can (14 12-ounce) Tomatoes with Chiles
  9. Take 2 can (4 12-ounce) Diced Green Chiles
  10. Prepare 1 can (4.6-ounce) Black Olives, drained and sliced, optional
  11. Prepare 12 cup Green Olives, sliced, optional
  12. Make ready 1 packages (1 14-ounce) Taco Seasoning Mix
  13. Make ready 1 packages (1-ounce) package Salad Dressing Mix
  14. Get 1 Corn Chips, for serving
  15. Make ready 1 Sour Cream, for garnish
  16. Take 1 Grated Cheese, for garnish
  17. Prepare 1 Chopped Green Onions, for garnish (optional)
  18. Make ready 1 Pickled Jalapenos, for garnish (optional)

Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite.

Steps to make Taco Soup:
  1. Brown the ground beef and onions in a large skillet; drain the excess fat
  2. Transfer the browned beef and onions to a large slow cooker or a stockpots.
  3. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix.
  4. Cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.
  5. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions, and jalapenos.

Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat.

So that is going to wrap this up for this special food taco soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!