Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy taco soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Taco Soup is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Taco Soup is something which I have loved my whole life.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
To get started with this recipe, we have to first prepare a few components. You can cook easy taco soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Taco Soup:
- Prepare 1 lb ground beef
- Take 1 onion
- Get 1 can whole kernel corn
- Get 1 can Rotel tomatoes
- Get 1 can diced tomatoes
- Get 3 can any type of bean
- Take 1 packages taco seasoning
Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot.
Steps to make Easy Taco Soup:
- Brown meat and chopped onion together. Drain.
- Combine all ingredients, including juice from cans, into pot and simmer for an hour.
In a large Dutch oven or pot over medium heat, heat oil. Whether you make your taco soup on the stovetop or in the slow cooker, the process is basically the same: start by browning the ground beef and onion in a pot. Then simply add the remaining ingredients and allow the soup to simmer. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.
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