Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taco soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Taco soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. You can also freeze soup after it has cooled.
To get started with this particular recipe, we must prepare a few components. You can cook taco soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco soup:
- Make ready 1⁄2 lb ground beef
- Make ready 8 oz Kernel corn
- Make ready 1 cup tomatoes
- Make ready 8 oz Ranch beans
- Get 1⁄2 tbsp taco seasoning
- Prepare 1 tbsp Dry Hidden Valley Ranch dressing mix
- Get 1 Beef bullion cube
Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite.
Instructions to make Taco soup:
- brown the meat and drain juices
- Add remaining ingredients
- Serve with tortilla chips
Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños.
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