Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
Chicken Taco Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Taco Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Make ready Soup
- Take 16 oz Kidney Beans, drained
- Prepare 15 oz Black Beans, drained
- Make ready 15 oz Sweet Corn, drained
- Get 8 oz Tomato Sauce
- Prepare 20 oz Diced Tomatoes, undrained
- Make ready 12 oz Water
- Make ready 1 packages Taco Seasoning
- Make ready 3 medium Boneless, Skinless Chicken Breasts
- Get Toppings (Optional)
- Take 1 Shredded Mexican Cheese
- Make ready 1 Sour Cream
- Make ready 1 Tortilla Chips
Add the broth, beans, and tomatoes and their juices, then stir to combine. Chicken taco soup This is one dreamy soup recipe. It's full of tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes. And the flavorful broth is really incredible thanks to poaching the chicken breasts in the stock, those amazing fire-roasted tomatoes, and some delicious cream cheese.
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
It's full of tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes. And the flavorful broth is really incredible thanks to poaching the chicken breasts in the stock, those amazing fire-roasted tomatoes, and some delicious cream cheese. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season.
So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
