Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy taco soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.
Easy Taco Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Taco Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy taco soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Taco Soup:
- Take Easy Taco Soup
- Prepare 1 lb Ground Beef
- Get 1 can whole kernal corn
- Make ready 1 can Ranch Style Beans
- Make ready 2 can stewed tomatoes (or 1 large can)
- Get 1 packages Hidden Valley Ranch Original Powder Mix
- Get 1 packages Mild Taco Seasoning Mix
- Prepare 1⁄2 Diced White Onion (optional)
- Get 1 can Original Rotel
- Get Garnish
- Prepare 1 packages Tortilla Chips (or crackers)
- Make ready 1 Container Sour Cream (optional)
- Prepare 1 packages Shredded Mexican Cheese (or cheddar cheese)
Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.
Steps to make Easy Taco Soup:
- Brown hamburger meat over medium to medium high heat
- Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
- Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
- Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
- Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
- Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
- Enjoy! :-)
Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring. In a large Dutch oven or pot over medium heat, heat oil. Use this soup to change up taco night during the fall and winter months.
So that’s going to wrap it up with this special food easy taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
