Easy Taco Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy taco soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips.

Easy Taco Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Taco Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy taco soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Taco Soup:
  1. Get Easy Taco Soup
  2. Make ready 1 lb Ground Beef
  3. Take 1 can whole kernal corn
  4. Make ready 1 can Ranch Style Beans
  5. Get 2 can stewed tomatoes (or 1 large can)
  6. Get 1 packages Hidden Valley Ranch Original Powder Mix
  7. Prepare 1 packages Mild Taco Seasoning Mix
  8. Take 1⁄2 Diced White Onion (optional)
  9. Get 1 can Original Rotel
  10. Prepare Garnish
  11. Prepare 1 packages Tortilla Chips (or crackers)
  12. Get 1 Container Sour Cream (optional)
  13. Make ready 1 packages Shredded Mexican Cheese (or cheddar cheese)

Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.

Instructions to make Easy Taco Soup:
  1. Brown hamburger meat over medium to medium high heat
  2. Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
  3. Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
  4. Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
  5. Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
  6. Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
  7. Enjoy! :-)

Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring. In a large Dutch oven or pot over medium heat, heat oil. Use this soup to change up taco night during the fall and winter months.

So that’s going to wrap it up with this exceptional food easy taco soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!