Tex-Mex Chicken and Three Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Instructions to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Steps to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly.

To get started with this recipe, we must prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Make ready 2 pounds chicken breasts chopped into 1⁄2 inch pieces
  2. Prepare 2 Tablespoons Olive Oil
  3. Make ready 1 can black beans ( drained and rinsed)
  4. Take 1 can red beans (drained and rinsed)
  5. Make ready 1 can white beans (drained and rinsed)
  6. Prepare 16 ounce frozen corn
  7. Prepare 16 ounces salsa
  8. Make ready 16 ounces vegetable broth
  9. Get 2 cups water
  10. Make ready 1 pkg. taco seasoning
  11. Make ready 2 cups cooked brown rice
  12. Get 3 cups chopped zucchini (1⁄2 inch)
  13. Get Shredded Colby Jack Cheese for topping
  14. Prepare Sour Cream for topping

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. In a large stockpot, saute onion in oil until tender. In a soup pot, cook onion, celery, and red bell pepper until softened.

Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

In a large stockpot, saute onion in oil until tender. In a soup pot, cook onion, celery, and red bell pepper until softened. Add garlic for last minute so it doesn't burn. Add chicken broth and bring to a simmer. Add olive oil, garlic, onion, and red bell pepper to a large, high-sided skillet set over medium heat.

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