Tex-Mex Chicken and Three Bean Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Instructions to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Steps to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Take 2 pounds chicken breasts chopped into 1⁄2 inch pieces
  2. Get 2 Tablespoons Olive Oil
  3. Prepare 1 can black beans ( drained and rinsed)
  4. Make ready 1 can red beans (drained and rinsed)
  5. Take 1 can white beans (drained and rinsed)
  6. Prepare 16 ounce frozen corn
  7. Prepare 16 ounces salsa
  8. Take 16 ounces vegetable broth
  9. Get 2 cups water
  10. Prepare 1 pkg. taco seasoning
  11. Get 2 cups cooked brown rice
  12. Get 3 cups chopped zucchini (1⁄2 inch)
  13. Get Shredded Colby Jack Cheese for topping
  14. Make ready Sour Cream for topping

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. In a large stockpot, saute onion in oil until tender. In a soup pot, cook onion, celery, and red bell pepper until softened.

Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

In a large stockpot, saute onion in oil until tender. In a soup pot, cook onion, celery, and red bell pepper until softened. Add garlic for last minute so it doesn't burn. Add chicken broth and bring to a simmer. Add olive oil, garlic, onion, and red bell pepper to a large, high-sided skillet set over medium heat.

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