Tex-Mex Chicken and Three Bean Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Steps to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Take 2 pounds chicken breasts chopped into 1⁄2 inch pieces
  2. Get 2 Tablespoons Olive Oil
  3. Prepare 1 can black beans ( drained and rinsed)
  4. Make ready 1 can red beans (drained and rinsed)
  5. Prepare 1 can white beans (drained and rinsed)
  6. Take 16 ounce frozen corn
  7. Make ready 16 ounces salsa
  8. Get 16 ounces vegetable broth
  9. Prepare 2 cups water
  10. Make ready 1 pkg. taco seasoning
  11. Prepare 2 cups cooked brown rice
  12. Take 3 cups chopped zucchini (1⁄2 inch)
  13. Get Shredded Colby Jack Cheese for topping
  14. Get Sour Cream for topping

Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.

Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. To prepare the Tex-Mex seasoning mix, combine all ingredients in a medium-sized bowl and stir to combine. In a large stockpot, saute onion in oil until tender. In a soup pot, cook onion, celery, and red bell pepper until softened.

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