Olive rice and malta with black beans

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive rice and malta with black beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive rice and malta with black beans step by step. In a pot add the oil heat add rice and coat the rice and stir fry. After most of rice is turned color a bit add malta and water. In a skillet, heat olive oil over medium-high heat.

Olive rice and malta with black beans is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Olive rice and malta with black beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Olive rice and malta with black beans:
  1. Get olive rice
  2. Take 2 cup long grain rice
  3. Take 1 1⁄2 cup water
  4. Get 1 cup sliced green olives with pimientos
  5. Make ready 12 oz can of black olives keep juice and coarsely chop the olives
  6. Make ready 1 tsp salt
  7. Get 1 tsp granulated garlic powder
  8. Prepare 28 oz malta beverage four seven ounce bottles
  9. Prepare 1⁄4 cup olive oil
  10. Get 30 oz can of black beans
  11. Get 15 oz can of refried black beans
  12. Take 15 oz can of black beans soup with bell pepper and onions
  13. Take 1⁄2 large onion chopped
  14. Get 1 tsp salt
  15. Take 1 tsp ground cumin
  16. Make ready 1 tsp granulated garlic powder
  17. Take 1 1⁄2 tbsp white distilled vinegar optional

Stir in black beans and cook until just warmed. Combine marinade ingredients in a shallow dish. The meat can be placed in marinade in the morning and allowed to marinate until suppertime if. Grease a casserole dish with olive oil.

Steps to make Olive rice and malta with black beans:
  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

The meat can be placed in marinade in the morning and allowed to marinate until suppertime if. Grease a casserole dish with olive oil. Add a small amount of the black beans and rice mixture to the bottom of the dish, just enough to thinly cover the bottom. On top of that, layer the corn tortillas. I cut mine to fit the dish, but overlapping is fine, too.

So that’s going to wrap it up for this exceptional food olive rice and malta with black beans recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!