Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken taco casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Taco Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Taco Casserole is something that I’ve loved my entire life.
Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. In a medium bowl toss together chicken, garlic, and chili powder. In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Casserole:
- Take shredded chicken (you can use a rotisserie chicken from the store)
- Get cream of chicken soup
- Make ready sour cream
- Prepare can Rotel (I like 'Original')
- Prepare can black beans, rinsed and drained
- Take Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Take coarsely chopped crushed tortilla chips
- Take shredded cheddar cheese
- Get Chopped tomatoes
This is a gluten-free casserole made with quick-cooking, taco-seasoned ground chicken, brown rice, hearty black beans, and melty cheese. To make this Chicken Taco Casserole, you'll start by coarsely crumbling some tortilla chips into the bottom of your baking dish. Top with chicken breasts (raw), corn (still frozen is fine), and a drained can of mild green chilies. Sprinkle with taco seasoning (no measuring necessary!), and then spread the cheese sauce over top!
Steps to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13" casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)
Top with chicken breasts (raw), corn (still frozen is fine), and a drained can of mild green chilies. Sprinkle with taco seasoning (no measuring necessary!), and then spread the cheese sauce over top! This taco casserole recipe can be made the night before. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Thighs are a good substitute for chicken breasts, especially with marinating and grilling.
So that’s going to wrap it up with this exceptional food chicken taco casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
