Sig's Refried Beans, Grilled Pepper and Lentil Soup.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's refried beans, grilled pepper and lentil soup.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Refried Beans, Grilled Pepper and Lentil Soup. is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sig's Refried Beans, Grilled Pepper and Lentil Soup. is something that I’ve loved my entire life. They are nice and they look fantastic.

Stir in chili powder and salt. Stir in lentils and water and bring to a boil. Serve immediately with bacon, garnished with parsley, if desired. Heat the oil in a large heavy-bottom pot over medium-high heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's refried beans, grilled pepper and lentil soup. using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. Prepare 170 grams char grilled peppers in olive oil, drained weight
  2. Take 415 grams refried beans
  3. Get 250 grams can of brown or puy lentils drained weight
  4. Make ready 2 apples, like Jona Gold or Braeburn
  5. Prepare 1⁄2 tsp or to taste , Aromat ( stock seasoning)
  6. Make ready 1⁄4 tsp wild garlic salt or use a good pinch of fenugreek
  7. Get 1 pinch turmeric
  8. Get water to thin the soup
  9. Prepare 2 tbsp oil from the char grilled peppers

Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Throw together olive oil, lentils, onion, garlic and spices in a slow cooker or cooking pot. Optional: Use a hand blender or masher to mash lentils. I really urge you to make this with dried lentils if you can.

Steps to make Sig's Refried Beans, Grilled Pepper and Lentil Soup.:
  1. First wash and drain the lentils , remove the peppers from the oil, set oil aside for another use.
  2. Add the peppers, the lentils and the refried beans into a pot and fill with about the same amount of water. Puree all with a blender
  3. Season with the stock seasoning, turmeric and wild garlic salt or fenugreek
  4. Bring to a gentle boil and let simmer for about 15-20 minutes , make sure that the soup does not stick to the pan. Add more water if needed or until consistency preferred is reached.
  5. In he meantime take 2 tablespoons from the pepper oil and heat gently in pan . Slice apples with the peel on about 1 cm or so , remove the core . Gently fry the apple slices from both sides until Al Dente ( not to soft or soggy )
  6. Give the soup a final seasoning and then serve with the apples arranged and a little of the pepper oil drizzled into soup.

Optional: Use a hand blender or masher to mash lentils. I really urge you to make this with dried lentils if you can. Better texture and flavour compared to canned. I have been looking for more ways to serve beans and lentils that aren't boring, since my non-meat eating son needs protein in his meals. And the fact that they are incredibly healthy for us is a huge bonus as well.

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