Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Minestrone Soup is something that I have loved my whole life. They are nice and they look wonderful.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Add broth, zucchini, pasta and pepper; bring to a simmer.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take 14 1⁄2 oz diced tomatoes (canned)
- Get 15 oz garbanzo beans (canned)
- Take 4 cup vegetable broth (low sodium)
- Make ready 1 carrot (chopped)
- Get 3 celery stalks (chopped)
- Prepare 1⁄2 onion (chopped)
- Prepare 4 garlic cloves (crushed)
- Make ready 1 Basil (shredded)
- Make ready 1 salt and pepper
- Get 3 cup baby kale
Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
- Reduce heat and simmer, covered, for 45 minutes.
- Add kale and cook for ten more minutes. Season with salt, pepper, and basil.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
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