Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Chicken and Beef Queso Soup Natalie Hutchinson. Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day.
Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Take 1.5 lbs ground beef
- Make ready 1.5 lbs chicken tenderloins
- Get 1 can Rotel
- Prepare 1 can whole kernel corn
- Take 1 can red beans drained and rinsed
- Make ready 1 can black beans drained and rinsed
- Make ready 1 can(small) enchilada sauce (whatever spice level you desire)
- Make ready 4 cups chicken or beef broth(I used 2 cups of each)
- Prepare 1 block cream cheese
- Prepare 1 cup heavy whipping cream
- Prepare 2 tablespoons cornstarch
- Take Taco seasoning
- Prepare Cumin
- Take Chili powder
- Take Garlic powder
- Prepare Onion powder
- Take to taste Salt and pepper
- Make ready Cayenne powder
In a large skillet, partially cook bacon over medium heat. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Pour chicken queso soup into serving bowls and top each bowl with crushed tortilla chips. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way).
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Pour chicken queso soup into serving bowls and top each bowl with crushed tortilla chips. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way). Add chopped chicken and heat until warmed through. Wrap bacon around chicken breasts and lay on dried beef. Mix sour cream and chicken soup together and pour over chicken.
So that’s going to wrap it up for this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
