Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken and beef queso soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy Chicken and Beef Queso Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Creamy Chicken and Beef Queso Soup Natalie Hutchinson. Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Get 1.5 lbs ground beef
- Take 1.5 lbs chicken tenderloins
- Get 1 can Rotel
- Prepare 1 can whole kernel corn
- Prepare 1 can red beans drained and rinsed
- Get 1 can black beans drained and rinsed
- Take 1 can(small) enchilada sauce (whatever spice level you desire)
- Make ready 4 cups chicken or beef broth(I used 2 cups of each)
- Make ready 1 block cream cheese
- Prepare 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Make ready Taco seasoning
- Get Cumin
- Get Chili powder
- Take Garlic powder
- Make ready Onion powder
- Prepare to taste Salt and pepper
- Get Cayenne powder
In a large skillet, partially cook bacon over medium heat. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Pour chicken queso soup into serving bowls and top each bowl with crushed tortilla chips. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way).
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Pour chicken queso soup into serving bowls and top each bowl with crushed tortilla chips. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way). Add chopped chicken and heat until warmed through. Wrap bacon around chicken breasts and lay on dried beef. Mix sour cream and chicken soup together and pour over chicken.
So that’s going to wrap it up for this special food creamy chicken and beef queso soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
