Taco Salad Bake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, taco salad bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. How do you make Baked Taco Salad Casserole?

Taco Salad Bake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Taco Salad Bake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad Bake:
  1. Take 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Take 1 1⁄2-2 lbs ground beef
  3. Make ready packet Taco seasoning
  4. Get 1 regular size can enchilada sauce
  5. Get 1 regular size can cheddar cheese soup
  6. Take 1 small can green chili’s
  7. Prepare 1 onion chopped
  8. Get 2 cups Shredded cheese of choice
  9. Prepare 3 tomatoes chopped
  10. Prepare Shredded lettuce
  11. Take Sour cream
  12. Make ready Extra cheese for topping. I use queso fresco on anything
  13. Take Avocados or guacamole optional

In the prepared baking dish layer half of the crushed chips, half of the beef mixture and half the shredded cheese. Serve with all your favorite taco salad toppings. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).

Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture. Assemble taco salads: Add baked tortilla shell or tortilla chips to the bottom of a shallow bowl. Top with a handful of lettuce, then taco meat and desired toppings.

So that is going to wrap this up for this exceptional food taco salad bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!