Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. Roll each square into a ball. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
Meat balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Meat balls is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat balls:
- Take 1 lb ground beef
- Get 1 onion
- Make ready 5 jalapeños
- Make ready 1 cup crumbs
- Take 1 tsp seasoning salt
- Prepare 1 tsp Chilli powder
- Make ready 3 Eggs
- Get Sauce
- Get 1 bag enchilada sauce
- Make ready 1 can tomato soup
- Take 1 1⁄2 cup water
Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways!
Steps to make Meat balls:
- Shred onions and Jalapeños in blender add eggs
- Add spices and crumbs
- Mix altogether
- Make balls and bake them
- Mix the sauce and then add the meat balls
- Simmer for 10 min.
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways! Swedish meatballs: Pair with your favorite Swedish cream sauce recipe to. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock.
So that is going to wrap it up with this special food meat balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
