Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meat balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meat balls is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meat balls is something which I have loved my whole life. They are fine and they look fantastic.
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. Roll each square into a ball. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
To begin with this recipe, we must first prepare a few components. You can cook meat balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat balls:
- Get 1 lb ground beef
- Get 1 onion
- Make ready 5 jalapeños
- Get 1 cup crumbs
- Get 1 tsp seasoning salt
- Prepare 1 tsp Chilli powder
- Make ready 3 Eggs
- Prepare Sauce
- Get 1 bag enchilada sauce
- Take 1 can tomato soup
- Make ready 1 1⁄2 cup water
Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways!
Steps to make Meat balls:
- Shred onions and Jalapeños in blender add eggs
- Add spices and crumbs
- Mix altogether
- Make balls and bake them
- Mix the sauce and then add the meat balls
- Simmer for 10 min.
Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Ways To Serve Meatballs: This baked meatballs recipe is incredibly versatile and can be served a number of ways! Swedish meatballs: Pair with your favorite Swedish cream sauce recipe to. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. Frozen meatballs and a jar of sweet-and-sour sauce make this microwave meal a last-minute lifesaver when racing against the clock.
So that’s going to wrap this up with this special food meat balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
