Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mexican Casserole is something that I have loved my entire life.
I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Mexican Egg Casserole Tomatoes and green chiles give color and zip to this extra-cheesy egg bake.
To get started with this recipe, we have to prepare a few components. You can cook mexican casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole:
- Get 2 pounds ground beef
- Get 1 cup chopped onion
- Make ready 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Take 1 (4.5 ounce) can chopped green chili’s
- Prepare 1 (10 ounce) can mild enchilada sauce
- Prepare 1 jar taco sauce
- Get 1 pound shredded cheddar cheese
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. We love the warm comforting flavors of these Tex-Mex favorites. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging.
Instructions to make Mexican Casserole:
- Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5⁄6 until heated.
- In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5⁄6 minutes.
- In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
- Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
- Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
- Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
- Let stand 10-15 minutes and enjoy!
We love the warm comforting flavors of these Tex-Mex favorites. From cheesy enchiladas to classic King Ranch Chicken Casserole, our collection of Mexican Casseroles will have your family waiting at the dinner table with tongues wagging. Our Mexican Casserole recipes are perfect for Cinco de Mayo or just a casual weeknight dinner. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Chicken Chiles Rellenos Casserole My husband likes Mexican food and casseroles, so I combined the two.
So that’s going to wrap this up with this special food mexican casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
