Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican ground beef soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican ground beef soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican ground beef soup is something that I’ve loved my entire life. They are fine and they look wonderful.
The hind shank flavors the broth beautifully as does the marrow in the bones. Add tomatoes, carrots, sweet potatoes, corn, onions, poblano peppers, jalapeño peppers, garlic, salt, chili powder, and black pepper to meat mixture in pot. In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican ground beef soup:
- Get 1 lb ground beef
- Prepare 1 onion chopped
- Take 2 cloves garlic chopped
- Take 2 tbsp olive oil
- Make ready 3 cans mix beans
- Take 1 can corn
- Get 1 jar salsa
- Get 1 liter beef broth
- Make ready 1 package taco seasoning
- Take 1 cup steamed brown rice (optional)
- Prepare 1 cubed zucchini
- Take Sour cream
- Prepare Grated Gouda cheese
Top with soup, dollops of sour cream,. Cook until mixture comes to a boil. Reduce heat and simmer just until heated through. - Top the soup with all or some of your favorite toppings and enjoy. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil.
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Reduce heat and simmer just until heated through. - Top the soup with all or some of your favorite toppings and enjoy. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. Cook, stirring until the beef is no longer pink. Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. Add beef stock, tomatoes, red peppers, carrots, potatoes, steak, chiles (or chipotles), cumin, salt and pepper, and stir to combine.
So that is going to wrap it up with this special food mexican ground beef soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
