Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican ground beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The hind shank flavors the broth beautifully as does the marrow in the bones. Add tomatoes, carrots, sweet potatoes, corn, onions, poblano peppers, jalapeño peppers, garlic, salt, chili powder, and black pepper to meat mixture in pot. In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil.
Mexican ground beef soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican ground beef soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican ground beef soup:
- Get 1 lb ground beef
- Take 1 onion chopped
- Prepare 2 cloves garlic chopped
- Make ready 2 tbsp olive oil
- Get 3 cans mix beans
- Make ready 1 can corn
- Make ready 1 jar salsa
- Get 1 liter beef broth
- Take 1 package taco seasoning
- Make ready 1 cup steamed brown rice (optional)
- Make ready 1 cubed zucchini
- Take Sour cream
- Take Grated Gouda cheese
Top with soup, dollops of sour cream,. Cook until mixture comes to a boil. Reduce heat and simmer just until heated through. - Top the soup with all or some of your favorite toppings and enjoy. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil.
Steps to make Mexican ground beef soup:
- Sauté ground beef, onion, garlic in olive oil.
- Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
- Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
- Garnish with sour cream and Gouda.
Reduce heat and simmer just until heated through. - Top the soup with all or some of your favorite toppings and enjoy. In a Dutch oven or large saucepan over medium heat, brown the ground beef in the olive oil. Cook, stirring until the beef is no longer pink. Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef. Add beef stock, tomatoes, red peppers, carrots, potatoes, steak, chiles (or chipotles), cumin, salt and pepper, and stir to combine.
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