Crockpot Mexican Tortilla Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Mexican Tortilla Soup is something which I have loved my whole life. They are fine and they look wonderful.

Remove the chicken to a plate or bowl and shred with two forks. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Place shredded chicken and all other ingredients together in crockpot. To make fresh tortilla strips, slice corn tortillas into thin strips.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Prepare Soup Base
  2. Prepare 12 cups stock/broth (i used my Turkey stock recipe)
  3. Take 2 lbs tomatoes
  4. Get Seasonings
  5. Get 1⁄2 tsp ground ginger, soul food seasoning
  6. Make ready 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Prepare seasoning
  8. Get 1⁄8 tsp all spice
  9. Get 1 1⁄2 tsp seasoning salt
  10. Prepare 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Get baking soda
  12. Make ready 4 sprigs fresh time, destemmed
  13. Prepare Soup
  14. Make ready 1 bag frozen corn
  15. Get 6 cloves garlic, minced
  16. Prepare Frozen black beans, optional
  17. Take 2 onions
  18. Take 1 tablespoon lime juice
  19. Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Get 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Take Garnish
  23. Take Cilantro
  24. Get Lime juice
  25. Take Tortilla chips, crumbled

Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup.

So that’s going to wrap this up for this special food crockpot mexican tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!