Crockpot Mexican Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Mexican Tortilla Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Remove the chicken to a plate or bowl and shred with two forks. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Place shredded chicken and all other ingredients together in crockpot. To make fresh tortilla strips, slice corn tortillas into thin strips.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Prepare Soup Base
  2. Get 12 cups stock/broth (i used my Turkey stock recipe)
  3. Get 2 lbs tomatoes
  4. Take Seasonings
  5. Make ready 1⁄2 tsp ground ginger, soul food seasoning
  6. Prepare 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Make ready seasoning
  8. Take 1⁄8 tsp all spice
  9. Take 1 1⁄2 tsp seasoning salt
  10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Make ready baking soda
  12. Prepare 4 sprigs fresh time, destemmed
  13. Make ready Soup
  14. Take 1 bag frozen corn
  15. Get 6 cloves garlic, minced
  16. Take Frozen black beans, optional
  17. Get 2 onions
  18. Make ready 1 tablespoon lime juice
  19. Make ready 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Take 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Make ready Garnish
  23. Prepare Cilantro
  24. Make ready Lime juice
  25. Prepare Tortilla chips, crumbled

Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup.

So that’s going to wrap this up for this special food crockpot mexican tortilla soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!