Crockpot taco soup with beer

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot taco soup with beer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot taco soup with beer is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot taco soup with beer is something that I have loved my whole life.

Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup. Brown beef in a large pot until no longer pink, draining off all fat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup with beer:
  1. Take 1 lb. ground beef (The less fat the better)
  2. Get 1 lb. ground Italian sausage
  3. Get I onion chopped
  4. Get 1 green or red bell pepper, chopped chunky
  5. Prepare 2-3 finely chopped & seeded jalapeños
  6. Take 1 small can puréed tomatoes
  7. Take 1 can Rotel, mild or spicy
  8. Get 1 can tomato sauce, 8 oz
  9. Make ready 1 beer, 8 oz. (use a beer that you would drink)
  10. Make ready 5-6 minced garlic
  11. Make ready to taste Chili powder
  12. Make ready to taste Ground cumin
  13. Make ready to taste May add cayenne pepper
  14. Take 2 cans red kidney beans,drained & rinsed

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Remove the chicken from the crock pot and place on a platter or cutting board. Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the meat to the crock pot.

Instructions to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

Add the chili beans, black beans, corn, tomato sauce, and diced tomatoes to the crock pot and stir well. Shred the chicken with two forks and return the meat to the crock pot. Corn: Canned or frozen corn both work here. I do not like to put frozen ingredients in a slow cooker with chicken for food safety reasons, so I strongly. This great taco soup has a ton of spicy taste.

So that is going to wrap it up with this special food crockpot taco soup with beer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!