Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ranchero beef taco bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir the soup, tomato paste, chili powder, garlic powder, salsa, water, tortillas and half the cheese in the skillet. This hashbrown and ground beef casserole use taco bell ranchero sauce. This recipe for taco bake will become a new family favorite. Stir the soup, salsa, water and tortillas in the skillet and heat to a boil.
Ranchero Beef Taco Bake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ranchero Beef Taco Bake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ranchero beef taco bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ranchero Beef Taco Bake:
- Prepare 1 lb ground beef
- Make ready to taste chopped onion, seasoning salt, pepper
- Prepare 1 can (10 3⁄4 oz) Campbells creamy ranchero tomato soup. if you cant find that just use regular tomato soup
- Take 3⁄4 cup Pace chunky salsa
- Get 3⁄4 cup water
- Make ready 8 corn tortillas (6") or 6 flour tortillas (8"), cut into 1" pieces
- Prepare 2⁄3 cup shredded cheddar cheese. I always use more
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted. Garnish with onions and sour cream if desired.
Steps to make Ranchero Beef Taco Bake:
- Cook beef in skillet until browned. Drain fat
- Add soup, salsa, water, tortillas and half the cheese. Spoon into 2qt baking dish. Cover
- Bake at 400°, 30 min or until hot. Sprinkle with remaining cheese.
Sprinkle with cheese; cook until melted. Garnish with onions and sour cream if desired. Volcanic rock filled with beef or chicken, smoked beef, adobo spice and fresh thyme sautéed with onion, mixed peppers, parsley and mushroom served with chilaca sauce, sour cream, guacamole, grated cheese and tortilla. While the oven is heating, season the beef with salt and pepper. Cook beef in skillet until browned, pour off fat.
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