Spicy Salsa Mac & Beef

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy salsa mac & beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir in the soup, salsa and green chiles and heat through. Suggestions: top with shredded cheese, chopped fresh cilantro and diced green onion. Photo and food styling by Webstop Stir in the soup, salsa and green chiles and heat through. Suggestions: top with shredded cheese, chopped fresh cilantro and diced green onion.

Spicy Salsa Mac & Beef is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Salsa Mac & Beef is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy salsa mac & beef using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Salsa Mac & Beef:
  1. Take 1 lb ground beef
  2. Prepare 1 can beef broth
  3. Make ready 1 1⁄3 cups water
  4. Get 2 cups uncooked pasta ( I always use more than it says, helps make more servings)
  5. Take 1 can corn, drained
  6. Take 1 can Campbell's Condensed Cheddar Cheese Soup
  7. Prepare 1 cup Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking
  8. Make ready Grated cheddar cheese
  9. Make ready Seasoning salt and pepper

Be the first to rate and review this recipe. Heat a large, deep skillet over medium-high heat. Delightfully fresh and with a kick of heat, you can't beat homemade spicy salsa. Usually featuring a blend of vibrant ingredients like tomatoes, onion, cilantro, and plenty of pepper varieties, you'll have a hard time ever going back to jarred salsa after the first bite.

Instructions to make Spicy Salsa Mac & Beef:
  1. Cook beef in skillet. - Add seasoning while browning to your liking. - Drain fat.
  2. Add broth and water. - Heat to a boil.
  3. Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often.
  4. Add soup and cook until heated through.
  5. Top with shredded cheese

Delightfully fresh and with a kick of heat, you can't beat homemade spicy salsa. Usually featuring a blend of vibrant ingredients like tomatoes, onion, cilantro, and plenty of pepper varieties, you'll have a hard time ever going back to jarred salsa after the first bite. Spicy Salsa Mac & Beef ChristineNMN Bakersfield, Ca. Stir in the soup, salsa and green chiles and heat through. Suggestions: top with shredded cheese, chopped fresh cilantro and diced green onion.

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