Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy salsa mac & beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir in the soup, salsa and green chiles and heat through. Suggestions: top with shredded cheese, chopped fresh cilantro and diced green onion. Photo and food styling by Webstop Stir in the soup, salsa and green chiles and heat through. Suggestions: top with shredded cheese, chopped fresh cilantro and diced green onion.
Spicy Salsa Mac & Beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Salsa Mac & Beef is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy salsa mac & beef using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Salsa Mac & Beef:
- Get 1 lb ground beef
- Prepare 1 can beef broth
- Make ready 1 1⁄3 cups water
- Prepare 2 cups uncooked pasta ( I always use more than it says, helps make more servings)
- Get 1 can corn, drained
- Make ready 1 can Campbell's Condensed Cheddar Cheese Soup
- Get 1 cup Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking
- Prepare Grated cheddar cheese
- Make ready Seasoning salt and pepper
Be the first to rate and review this recipe. Heat a large, deep skillet over medium-high heat. Delightfully fresh and with a kick of heat, you can't beat homemade spicy salsa. Usually featuring a blend of vibrant ingredients like tomatoes, onion, cilantro, and plenty of pepper varieties, you'll have a hard time ever going back to jarred salsa after the first bite.
Instructions to make Spicy Salsa Mac & Beef:
- Cook beef in skillet. - Add seasoning while browning to your liking. - Drain fat.
- Add broth and water. - Heat to a boil.
- Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often.
- Add soup and cook until heated through.
- Top with shredded cheese
Delightfully fresh and with a kick of heat, you can't beat homemade spicy salsa. Usually featuring a blend of vibrant ingredients like tomatoes, onion, cilantro, and plenty of pepper varieties, you'll have a hard time ever going back to jarred salsa after the first bite. Spicy Salsa Mac & Beef ChristineNMN Bakersfield, Ca. Stir in the soup, salsa and green chiles and heat through. Suggestions: top with shredded cheese, chopped fresh cilantro and diced green onion.
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