Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, taco soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. You can also freeze soup after it has cooled.
Taco Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Taco Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook taco soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Get 1 lb Ground Turkey (or beef)
- Get 1⁄2 onion, chopped
- Make ready 1 large can tomato sauce
- Take 1 can corn
- Make ready 1 can black beans and/or red kidney beans. It depends on preference.
- Get 1 can rotel tomatoes
- Make ready 1 can refried beans
- Take 1 crockpot
Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite.
Instructions to make Taco Soup:
- Brown meat, add onions
- Add meat, and the rest of the ingredients except refried beans to crockpot. Add those last.
- Cook in crockpot for 6 to 8 hours on low.
Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños.
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