Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, taco soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. You can also freeze soup after it has cooled.
Taco Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Taco Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have taco soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco Soup:
- Make ready 2 lb hamburger meat/ground turkey (you're choice)
- Get 1⁄2 onion (chopped)
- Take 2 can Pinto beans
- Get 2 can Lima beans
- Get 2 can golden Hominy
- Prepare 2 can chopped green chiles
- Take 2 packages ranch dry mix
- Get 2 packages Taco dry seasoning
- Take 1 shredded cheese, sour cream, tortilla chips
This taco soup is made with black beans, ground beef, seasonings, and a few cans of vegetables for an easy weeknight dinner that's sure to please. One-Pot Ground Turkey Black Bean Taco Soup. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Steps to make Taco Soup:
- Brown meat, I usually add onion when it gets close to done. Strain grease.
- Add all ingredients to crock pot.
- Fill with water.
- Cook on low for 4 hours, or high for 2.
- Serve with tortilla chips, shredded cheddar cheese, and sour cream (or I like to use plain Greek yogurt in place if sour cream). This is obviously a double batch, perfect for parties, or a yummy meal to eat all week!
Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños. Brown meat and onions and drain.
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