Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. You can also freeze soup after it has cooled.
Taco Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Taco Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook taco soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Soup:
- Make ready 1 lb Ground beef
- Take 1 packages Taco seasoning
- Prepare 1 packages Ranch dressing/seasoning
- Prepare 1 can Corn, drained
- Take 1 can Kidney beans
- Make ready 1 can Pinto beans
- Make ready 1 can Black beans
- Get 2 can Rotel
- Get 1 cup Grated cheese (optional)
- Prepare 1 pints Sour cream (optional)
- Make ready 1 packages Tortilla chips (optional)
- Prepare 1 jalapeño (optional)
This taco soup is made with black beans, ground beef, seasonings, and a few cans of vegetables for an easy weeknight dinner that's sure to please. One-Pot Ground Turkey Black Bean Taco Soup. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Instructions to make Taco Soup:
- Brown meat in skillet; drain
- Mix taco seasoning and ranch in with ground beef
- Mix seasoned beef, corn, beans, and Rotel in large pot; heat to boil
- Simmer and cover for about one hour
- MAKE IT YOUR OWN: eat with tortilla chips and add grated cheese, jalapeños, or sour cream on top to your liking
Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños. Brown meat and onions and drain.
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