Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed burritos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
stuffed burritos is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. stuffed burritos is something that I’ve loved my whole life. They are nice and they look wonderful.
Prepare spanish rice according to package directions; set aside. Brown ground beef in pan and drain. Grilled Stuffed Burritos are a great lunch idea or light dinner with Mexican food flair. They are delicious, easy to make, and super filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make stuffed burritos:
- Prepare 1 lb ground meat
- Get 1 packages tortillas
- Take 1 packages taco seasoning
- Prepare 1 packages shredded lettuce
- Take 1 each tomatoe diced
- Take 1 can black beans drained and rinsed
- Take 1 can corn drained
- Prepare 1 can fiesta cheese soup
- Get 1⁄4 cup of water
- Get 1 1⁄2 cup rice
- Make ready 1 1⁄4 cup water
- Take 1 packages cheese
- Take 1 each sour cream
Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas. Burrito Blanket - Taco Tortilla Blanket - Burritos Wrap Throw Blanket - Soft and Plush Round Flannel Novelty Blanket - Double Sided Burrito Print - Giant Funny Kids and Adults Food Blanket. Today, it takes many forms—from egg-filled breakfast burritos to deep-fried burritos (aka chimichangas) to smothered, "wet burritos." This it the latter. As far as fillings go, there are zero.
Steps to make stuffed burritos:
- take 1 cup and half of rice and 1 cup n fourth of water in rice cooker turn on to cook
- take ground meat cook till done drain and rinse return to pan
- add remaining ingredients except rice lettuce tomatoe and stir cook on low till boiling
- turn burner off and add rice to meat mixture and stir
- now take a tortilla add meat mixture some lettuce and tomato n sour cream and cheese and enjoy
Today, it takes many forms—from egg-filled breakfast burritos to deep-fried burritos (aka chimichangas) to smothered, "wet burritos." This it the latter. As far as fillings go, there are zero. The pineapple salsa in these hearty burritos gives you a taste of the tropics on a chilly day. Stuffed with black beans, butternut squash and spinach, they're a nutritious, delicious and fun dinner for any night. —Deanna McDonald, Grand Rapids, Michigan Enjoy our Tacos and Burritos or try our Wings with one of our delicious sauces. Everything is made to order with the freshest ingredients.
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