Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy taco soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.
Easy Taco Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Taco Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy taco soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Taco Soup:
- Get Easy Taco Soup
- Make ready 1 lb Ground Beef
- Take 1 can whole kernal corn
- Get 1 can Ranch Style Beans
- Take 2 can stewed tomatoes (or 1 large can)
- Get 1 packages Hidden Valley Ranch Original Powder Mix
- Prepare 1 packages Mild Taco Seasoning Mix
- Prepare 1⁄2 Diced White Onion (optional)
- Get 1 can Original Rotel
- Prepare Garnish
- Make ready 1 packages Tortilla Chips (or crackers)
- Get 1 Container Sour Cream (optional)
- Take 1 packages Shredded Mexican Cheese (or cheddar cheese)
This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Add the tomato paste and taco seasoning, then stir to combine.
Steps to make Easy Taco Soup:
- Brown hamburger meat over medium to medium high heat
- Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
- Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
- Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
- Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
- Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
- Enjoy! :-)
Top with shredded sharp Cheddar cheese and/or sour cream. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring. Use this soup to change up taco night during the fall and winter months.
So that is going to wrap this up for this exceptional food easy taco soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
