Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy taco soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite.
Easy Taco Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Taco Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy taco soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Taco Soup:
- Prepare Easy Taco Soup
- Take 1 lb Ground Beef
- Get 1 can whole kernal corn
- Make ready 1 can Ranch Style Beans
- Make ready 2 can stewed tomatoes (or 1 large can)
- Prepare 1 packages Hidden Valley Ranch Original Powder Mix
- Take 1 packages Mild Taco Seasoning Mix
- Get 1⁄2 Diced White Onion (optional)
- Make ready 1 can Original Rotel
- Make ready Garnish
- Get 1 packages Tortilla Chips (or crackers)
- Make ready 1 Container Sour Cream (optional)
- Get 1 packages Shredded Mexican Cheese (or cheddar cheese)
This is really a form of chili, but uses some ingredients not found in regular chili. Sure to be a hit, you can adjust the spice as needed by using varying levels of jalapenos and RO*TEL® varieties. Top with shredded sharp Cheddar cheese and/or sour cream. Add the tomato paste and taco seasoning, then stir to combine.
Steps to make Easy Taco Soup:
- Brown hamburger meat over medium to medium high heat
- Drain hamburger meat and return to a cooking pot (big enough for all ingredients)
- Open all cans and add ingredients to the hamburger meat. DO NOT drain cans. If using, add onion at this time.
- Add both the Ranch and Taco seasoning packets and stir (I use the whole package of taco seasoning but you may want to use less due to spiciness)
- Cook over high heat stirring occasionally until ingredients come to a boil; reduce heat and simmer for approximately 30 minutes.
- Once done add a ladle or two of soup to a bowl, crush as many chips (or crackers) as you want into bowl, add a little shredded cheese, and a dollop of sour cream.
- Enjoy! :-)
Top with shredded sharp Cheddar cheese and/or sour cream. Add the tomato paste and taco seasoning, then stir to combine. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring. Use this soup to change up taco night during the fall and winter months.
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