Easy enchilada “lasagna” casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cook both meats with all spices and do not drain. Drain and dice olives if you wish to incorporate them. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.

Easy enchilada “lasagna” casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy enchilada “lasagna” casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Prepare For the filling :
  2. Take 1 lb ground venison
  3. Take 1⁄2 lb ground jimmy dean sausage
  4. Make ready 1 can tomato soup
  5. Make ready 1 packet taco seasoning
  6. Make ready 1 can diced tomatoes and green Chile’s
  7. Take 1⁄2 onion or whole onion depending on how much you like
  8. Take 1 tablespoon sugar
  9. Prepare For the beans:
  10. Get 1 small can old El Paso refried beans (fat free)
  11. Prepare 1⁄2 teaspoon chicken seasoning
  12. Make ready 1⁄4 teaspoon pepper
  13. Take 1⁄4 teaspoon cumin
  14. Make ready 1⁄4 salt
  15. Prepare 1-24 oz package small corn tortillas
  16. Take 2 cups shredded Mexican cheese divided
  17. Prepare 2 cups mozzarella cheese divided
  18. Make ready 1⁄2 can black olives (optional)
  19. Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!

If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks. Top with beef mixture and spaghetti sauce (dish will be full).

Steps to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks. Top with beef mixture and spaghetti sauce (dish will be full). Place a few spoonful's of enchilada sauce in the bottom of baking dish. Layer with chicken, capsicum and cheese. Heat the vegetable oil in a large skillet over medium-high heat.

So that’s going to wrap it up for this special food easy enchilada “lasagna” casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!