Best Recipes

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy enchilada “lasagna” casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy enchilada “lasagna” casserole is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy enchilada “lasagna” casserole is something that I have loved my whole life.

Cook both meats with all spices and do not drain. Drain and dice olives if you wish to incorporate them. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.

To get started with this particular recipe, we have to first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy enchilada “lasagna” casserole:

1. Prepare For the filling :
2. Make ready 1 lb ground venison
3. Take ¹⁄₂ lb ground jimmy dean sausage
4. Make ready 1 can tomato soup
5. Make ready 1 packet taco seasoning
6. Make ready 1 can diced tomatoes and green Chile’s
7. Take ¹⁄₂ onion or whole onion depending on how much you like
8. Get 1 tablespoon sugar
9. Make ready For the beans:
10. Take 1 small can old El Paso refried beans (fat free)
11. Prepare ¹⁄₂ teaspoon chicken seasoning
12. Prepare ¹⁄₄ teaspoon pepper
13. Make ready ¹⁄₄ teaspoon cumin
14. Make ready ¹⁄₄ salt
15. Prepare 1-24 oz package small corn tortillas
16. Take 2 cups shredded Mexican cheese divided
17. Get 2 cups mozzarella cheese divided
18. Get ¹⁄₂ can black olives (optional)
19. Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Most enchilada casserole recipes use torillas as a 'enchilada noodle'. Instead, we used sliced deli meat.

Steps to make Easy enchilada “lasagna” casserole:

1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

Most enchilada casserole recipes use torillas as a 'enchilada noodle'. Instead, we used sliced deli meat. You can use chicken or turkey. Both a have a mild flavor that won't overpower the keto casserole. Using sliced deli meat keeps your net carbs low in this easy keto dinner while creating a layer lasagna affect that tastes delicious too!

So that’s going to wrap this up with this special food easy enchilada “lasagna” casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!