Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life.
Creamy Chicken and Beef Queso Soup Natalie Hutchinson. Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day.
To get started with this particular recipe, we must prepare a few components. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Get 1.5 lbs ground beef
- Get 1.5 lbs chicken tenderloins
- Make ready 1 can Rotel
- Take 1 can whole kernel corn
- Get 1 can red beans drained and rinsed
- Prepare 1 can black beans drained and rinsed
- Get 1 can(small) enchilada sauce (whatever spice level you desire)
- Get 4 cups chicken or beef broth(I used 2 cups of each)
- Take 1 block cream cheese
- Get 1 cup heavy whipping cream
- Prepare 2 tablespoons cornstarch
- Take Taco seasoning
- Prepare Cumin
- Make ready Chili powder
- Make ready Garlic powder
- Make ready Onion powder
- Get to taste Salt and pepper
- Prepare Cayenne powder
Today, we're going to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I am going to make it a bit unique. Creamy Chicken and Beef Queso Soup is one of the most popular of current trending meals in the world.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
This time, I am going to make it a bit unique. Creamy Chicken and Beef Queso Soup is one of the most popular of current trending meals in the world. Here is how you do that. Pour chicken queso soup into serving bowls and top each bowl with crushed tortilla chips. In a large skillet, partially cook bacon over medium heat.
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