Chicken enchilada soup Instant pot IP

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure. Steps to make Chicken enchilada soup Instant pot IP: Turn instant pot to saute high/more.

Chicken enchilada soup Instant pot IP is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken enchilada soup Instant pot IP is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Take 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Prepare 1 white onion chopped
  4. Make ready 2 cups chicken stock/broth
  5. Make ready 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Make ready 1 (14 oz) can whole kernel corn
  8. Take 8 oz diced green chilies
  9. Make ready 4 cloves garlic minced
  10. Make ready 1 teaspoon ground cumin
  11. Prepare to taste Salt
  12. Make ready Garnishes
  13. Make ready shredded cheese
  14. Get sour cream
  15. Get diced avocado
  16. Make ready hot sauce
  17. Get Crumbled Tortilla chips

Set your Instant Pot to "Saute" mode. Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Cover your Instant Pot and secure the lid. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn. Add chicken breast and submerge into chili.

So that is going to wrap this up for this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!