Crockpot Mexican Tortilla Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot mexican tortilla soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Remove the chicken to a plate or bowl and shred with two forks. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

Crockpot Mexican Tortilla Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Mexican Tortilla Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Make ready Soup Base
  2. Take 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Prepare Seasonings
  5. Get 1⁄2 tsp ground ginger, soul food seasoning
  6. Make ready 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Get seasoning
  8. Take 1⁄8 tsp all spice
  9. Take 1 1⁄2 tsp seasoning salt
  10. Take 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Get baking soda
  12. Take 4 sprigs fresh time, destemmed
  13. Prepare Soup
  14. Make ready 1 bag frozen corn
  15. Prepare 6 cloves garlic, minced
  16. Take Frozen black beans, optional
  17. Get 2 onions
  18. Prepare 1 tablespoon lime juice
  19. Take 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Make ready 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Prepare Garnish
  23. Get Cilantro
  24. Take Lime juice
  25. Make ready Tortilla chips, crumbled

Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until.

Steps to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. Place shredded chicken and all other ingredients together in crockpot. To make fresh tortilla strips, slice corn tortillas into thin strips. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot.

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