Crockpot Mexican Tortilla Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Mexican Tortilla Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Remove the chicken to a plate or bowl and shred with two forks. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Take Soup Base
  2. Get 12 cups stock/broth (i used my Turkey stock recipe)
  3. Prepare 2 lbs tomatoes
  4. Take Seasonings
  5. Take 1⁄2 tsp ground ginger, soul food seasoning
  6. Make ready 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Take seasoning
  8. Take 1⁄8 tsp all spice
  9. Prepare 1 1⁄2 tsp seasoning salt
  10. Make ready 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Get baking soda
  12. Take 4 sprigs fresh time, destemmed
  13. Take Soup
  14. Make ready 1 bag frozen corn
  15. Prepare 6 cloves garlic, minced
  16. Make ready Frozen black beans, optional
  17. Prepare 2 onions
  18. Get 1 tablespoon lime juice
  19. Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Take 1 bell pepper
  21. Prepare 1 lb Meat (chicken or turkey)
  22. Take Garnish
  23. Get Cilantro
  24. Prepare Lime juice
  25. Get Tortilla chips, crumbled

Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Add broth, tomatoes, corn, enchilada sauce, onions, green chiles, cumin and chili powder to slow cooker; stir to combine. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. Place shredded chicken and all other ingredients together in crockpot. To make fresh tortilla strips, slice corn tortillas into thin strips. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot.

So that’s going to wrap it up with this special food crockpot mexican tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!