Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken chili soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Shred the chicken by hand into bite-sizes pieces and place the pieces back into the pot.
Chicken chili soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken chili soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken chili soup using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken chili soup:
- Take 2 Tablespoons olive oil
- Get 1 onion diced
- Get 2 (4 oz) cans green chilies
- Take 2 Tablespoon minced garlic
- Get 2 cartons low sodium chicken broth
- Make ready 1 can fire roasted corn drained
- Get 4 cans great northern beans drained
- Prepare 4 teaspoons ground cumin
- Make ready 3 teaspoons oregano
- Make ready 1⁄2 teaspoon ground cayenne pepper
- Take 1 teaspoon chili powder
- Take 1⁄2 teaspoon ground cloves
- Get 1 teaspoons dried cilantro
- Prepare 4 Tablespoon lime juice
- Get 4 boneless skinless chicken breast or 1 rotisserie chicken
- Make ready Chili lime seasoning
- Make ready Salt
- Take Sour cream
- Make ready Monterey jack shredded cheese
- Prepare Salsa
We've got instructions for how to make it as a make-ahead freezer meal, in the Crock Pot, or even just on the stove top—whatever method you. Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad.
Instructions to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.) Add broth, Rotel tomatoes, green chiles, lime juice and cumin. Season with salt and pepper and more cumin to taste. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.
So that is going to wrap this up for this special food chicken chili soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
