Mike's White Green Chile Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's white green chile chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix all of your dry ingredients. Mike's White Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious.

Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike's White Green Chile Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
  1. Prepare ● For Your Proteins
  2. Prepare 4 Fat Free Chicken Breasts
  3. Make ready 1 (32 oz) Box Chicken Broth
  4. Take 1 tbsp Fresh Ground Cumin
  5. Prepare 1 tbsp Fresh Ground Black Pepper
  6. Take 1 tbsp Mexican Oregano
  7. Prepare 1 tbsp Kosher Salt
  8. Make ready as needed Water
  9. Take ● For Your Dry Enchilada Mixture
  10. Make ready 1 Can Drained Black Olives [halved]
  11. Get 1⁄2 Cup Cilantro Leaves [+ reserves]
  12. Prepare 1⁄2 Cup Chopped Green Onions
  13. Take 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
  14. Get 1⁄3 Cup Red Onions [+ reserves for topping]
  15. Prepare 1⁄3 Cup White Onions [+ reserves for topping]
  16. Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
  17. Prepare 2 tbsp Fine Minced Garlic
  18. Take 2 tbsp Ground Cumin
  19. Make ready 1 tbsp Fresh Ground Black Pepper
  20. Take 1 tbsp Hatch Green Chilie Powder
  21. Prepare 1 tbsp Fresh Lime Juice
  22. Make ready ● For Your Wet Enchilada Ingredients
  23. Make ready 1 (16 oz) Bucket Bueno Hatch Green Chilies
  24. Prepare 2 Cans Camplles Cream Of Chicken Soup
  25. Take 1 (4 oz) Can Hatch Green Chilies
  26. Prepare 1 Cup Sour Cream
  27. Take 1⁄8 Cup Cream Cheese
  28. Make ready ● For Your Enchiladas Toppers [to taste]
  29. Make ready 1 (4 oz) Can Hatch Green Chilies
  30. Take Shredded Mexican 3 Cheese
  31. Prepare Fine Minced Red Onions
  32. Prepare Fine Minced White Onions
  33. Make ready Fine Minced Green Onions
  34. Prepare Fine Minced Jalepenos
  35. Prepare Leaves Chopped Cilantro
  36. Prepare Fine Shredded Chicken
  37. Get Your Favorite Green Salsa
  38. Get Sliced Avocados
  39. Make ready Sour Cream
  40. Take ● For The Wraps [as needed]
  41. Get Warm Flour Tortillas [6"or 12"]

This is probably one of our all-time favorite enchilada recipes. They can be made with flour or corn tortillas, with white beans or without, with canned green chiles or with green enchilada sauce or salsa verde. After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Stir in sour cream and green chiles.

Steps to make Mike's White Green Chile Chicken Enchiladas:
  1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
  2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
  3. Mix in your wet ingredients.
  4. Tight roll ingredients into warm flour tortillas seam side down.
  5. Cover rolls with leftover mixture and reserves.
  6. Cover dish with reserves.
  7. Cover and seal tightly.
  8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
  9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

After all this time, creamy "white" green chile chicken enchiladas are still one of my favorite meals ever. Stir in sour cream and green chiles. Roll the tortilla and place seam side down onto prepared baking dish. Add the chicken, beans, and green chile. Add the enchilada filling to the center of each tortilla (approx. ½ cup), roll them up tightly and line them in the dish seam side down.

So that is going to wrap it up with this special food mike's white green chile chicken enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!